GRILLING
| Lamb Cut | Coal Temperature | Cooking Time (min) |
| Shoulder Chops | Moderate | 11-13 |
| Loin Chops | Moderate | 9-10 |
| Rib Chops | Moderate | 9-10 |
| Leg steaks | Moderate | 10-12 |
| Butterflied Leg | Moderate | 40-50 |
| Leg of lamb (boneless) | Moderate | TBD |
| Leg of Lamb (bone in) | Moderate | TBD |
Grilling Tips
Lightly oil the meat before grilling.
Steaks and chops should be at least 1-inch thick.